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Join Us For Father's Day!

All locations will be open for normal business hours (7am-2pm) on Father's Day, Sunday, June 16. We will not be offering call ahead seating or accepting reservations on Father's Day. Our full breakfast menu will be available all day (7am-2pm) with lunch starting at 11am. In order to serve and celebrate as many customers as efficiently as possible, we will not be able to accommodate any substitutions on Father's Day (other than substituting gluten-free bread). We will remove ingredients from a dish by request. We apologize for any inconvenience and thank you for understanding!

A Classic Breakfast With Local Roots

Tucker's ClassicLaValley Farm
Tucker's Classic with free range eggs from LaValley Farms

Ethically Sourced, Locally Roasted

Mocha Java in mug and glass jarMill City Roasting coffee beans
MOCHA JAVA WITH TRIBAL BREW COFFEE FROM MILL CITY ROASTING COMPANY

Homegrown Greens, Right Here in NH

Cobb salad in orange dishOasis Spring Farms greenhouse
COBB SALAD WITH LOCAL GREENS FROM OASIS SPRINGS FARM

Eggcellent Ingredients, Creatively Prepared

Smashed Avocado BowlTrailbend Farm chickens
SMASHED AVOCADO BOWL WITH FREE RANGE EGGS FROM TRAILBEND FARM
Tuck's arm holding a forkTuck's body
Hey there, I’m Tuck, the tribe mascot. Let me show you around...keep scrolling down!
Tucker's employees visiting local farm
Micro Mama's Coffee beans
LaValley Farms chickens

We Hand-Pick Our Ingredients With Our Local Partners

We believe in sourcing the best ingredients, which starts with building relationships with local farmers, bakers, makers and growers to ensure that only the freshest ingredients enter our kitchens.

Breakfast & Lunch Served Daily At All Locations

As our guests have discovered since 2014, our dishes are anything but typical — and that’s just the way they like it.

Unbeetable Salad
Pumpkin PancakesAssorted breakfast side dishes
Turkey Trot Sandwich
Tucker's team posing in front of Bedford, NH location
Male wearing Tucker's apparelTwo people accepting a donation
Male chef preparing dish

One-Of-A-Kind Culture Is Part Of The Recipe

Here, our people and company culture come first. We work tirelessly each day to be champions of spreading positivity and brightening as many days as possible for our guests, communities, and each other.

Over 55% Local

Over 55% Local

We partner with people who are as passionate about food traceability, sustainability, and bettering our communities as we are. Today, over 55% of our ingredients are sourced locally from family farms and small businesses.

Hands scooping dirt with a plant starting to grow

Sustainability Is At The Heart Of What We Do

We have expanded our sustainability initiative by focusing on the food waste created in our restaurants and partnering with Renewal Garden & Compost.