Local greens topped with an organic hardboiled egg, grilled chicken, smashed avocado, sharp cheddar, diced tomatoes, and cucumbers. Served with homemade ranch dressing and a fresh baked baguette.
Served on a bed of local greens or quinoa & brown rice, grilled chicken, cucumbers, arugula, fire roasted tomatoes, mushrooms, and artichoke hearts tossed in Italian dressing, roasted red pepper hummus, Micro Mama’s Silly Dilly Carrot kimchi, feta, and tzatziki. Served with grilled mini tandoori naan.
Pesto Power Bowl
Served on a bed of local greens or quinoa and brown rice. Topped with grilled chicken, superfood greens, fire roasted tomatoes, artichokes, basil pesto, parmesan, and tzatziki. Drizzled with balsamic glaze. Served with grilled mini tandoori naan.