Specials (Breakfast)

All American Burrito

Shaved steak, American cheese, peppers, onions, hashbrowns, and sweat heat sauce. Served with a side of sweat heat sauce for dipping.

Cinnamon Roll French Toast

Two house baked cinnamon rolls sliced in half and grilled in french toast batter. Topped with powdered sugar and vanilla icing.

Lemon Blueberry French Toast

Three pieces of lemon blueberry tea bread French toast topped with vanilla icing, fresh blueberries, and powdered sugar. Served with pure NH maple syrup.

North Country Keilbasa

Grilled local kielbasa from North Country Smokehouse served with a side of mustard.

Pastrami Hash Benny

House made pastrami hash on a grilled English muffin. Topped with hollandaise.

Pineapple Upside Down Cakes

Three buttermilk pancakes filled with pineapple chunks, shredded coconut, and cinnamon sugar. Topped with powdered sugar and a cherry glaze. Served with real NH maple syrup and house made rum butter.

Steak & Cheese Omelet

Shaved steak, American cheese, peppers and onions. Topped with queso chipotle hollandaise.

Tex-Mex Bowl

Two local eggs scrambled with pepper jack cheese, piquante peppers, black beans, and corn & poblano blend (corn, poblano peppers, onions) over house potatoes. Topped with guacamole, pico sauce, sour cream, and Southwest seasoning. Served with a grilled cornbread round.

Add pulled chicken.

Add pulled pork.

The Bowlski

Two local eggs scrambled with sharp cheddar, carmalized onions, spinach, and local keilbasa from North Country Smokehouse. Served over house potatoes and topped with queso chipotle hollandaise.

Tuck's B-E-L-T

A breakfast BLT with a twist! One local fried egg, hardwood smoked bacon, lettuce, tomato, sharp cheddar, and chipotle aioli on grilled Texas toast.