Three slices of our thick sliced Challah bread dipped in spiced eggnog French toast batter. Topped with whipped cream, powdered sugar, and nutmeg. Served with pure NH maple syrup from Fuller's Sugarhouse.
Holiday Hash Skillet
Grilled peppers, onions, and sharp cheddar over grilled corned beef hash and hash browns. Topped with hollandaise. Made with three local scrambled eggs.
Served with choice of toast.
Two local scrambled eggs over certified angus beef pot roast, sharp cheddar, onions, peppers, mushrooms, and house potatoes. Topped with queso chipotle hollandaise. Served served with grilled mini naan.
Pot Roast Burrito
Certified angus beef pot roast, sharp cheddar, onions, peppers, chipotle aioli, and hash browns. Made with two local scrambled eggs in a white or wheat wrap.