Specials (Lunch)

Broccoli & Cheddar Soup

Made with tender broccoli and aged cheddar. (gluten-free, vegetarian)

Cup

Bowl

Harvest Salad

Local greens topped with cucumbers, dried cranberries, pumpkin seeds, diced green apples, red grapes, roasted sweet potatoes and goat cheese. Served with a side of house made maple balsamic vinaigrette.

Add grilled chicken

Add chicken salad

Maddie's Wrap

Chicken salad, tomatoes, mixed greens, sharp cheddar, and honey dijon in a white wrap.

Pot Roast Melt

Pot roast, caramelized onions, mushrooms, melted sharp cheddar, and house made horseradish aioli on grilled sourdough.

Rose's Ranch Melt

Grilled chicken, hardwood smoked bacon, melted cheddar, local lettuce, tomatoes, and ranch dressing on grilled foccacia. Served with side of sweet heat sauce.

Village Veggie

Spinach, tomatoes, cucumbers, cream cheese, fig spread, and sharp cheddar on grilled ciabatta.