Pick Two

Cup of Broccoli & Cheddar Soup
Made with tender broccoli and aged cheddar. (gluten-free, vegetarian)

Cup of Grass-Fed Beef Chili
Our signature chili recipe made from scratch using grass-fed beef (gluten-free, dairy-free).

Cup of Mac & Cheese
Cavatappi pasta in a creamy blend of sharp cheddar and Monterey Jack (vegetarian).

Half Club Sandwich
Roasted turkey, sharp cheddar, local lettuce, hardwood smoked bacon, tomatoes, mayo, and honey dijon on toasted sourdough.
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Half Cobb Salad
Local greens, an organic hardboiled egg, smashed avocado, sharp cheddar, diced tomatoes, and cucumbers. Served with a side of homemade ranch dressing.

Half Grilled Cheese Sandwich
Melted sharp cheddar on grilled sourdough.

Half Harvest Salad
Local greens topped with cucumbers, dried cranberries, pumpkin seeds, diced green apples, red grapes, roasted sweet potatoes and goat cheese. Served with a side of house made maple balsamic vinaigrette.

Half West Coast Club
Roasted turkey, hardwood smoked bacon, melted sharp cheddar, tomatoes, local lettuce, house pickled red onions, and guacamole on toasted sourdough.