Pick Two

Cup of Grass-Fed Beef Chili

Our signature chili recipe made from scratch using grass-fed beef (gluten-free, dairy-free).

Cup of Mac & Cheese

Cavatappi pasta in a creamy blend of sharp cheddar and Monterey Jack (vegetarian).

Cup of Tuscan Tomato Soup

A rich, creamy tomato soup with a subtle blend of herbs and spices (gluten-free, vegetarian).

Half Club Sandwich

Roasted turkey, sharp cheddar, local lettuce, hardwood smoked bacon, tomatoes, mayo, and honey dijon on toasted sourdough.

Half Fiesta Salad

Local greens, black beans, piquante peppers, corn & poblano blend (corn, poblano peppers, onions), and pepper jack cheese. Topped with smashed avocado, sour cream, Mexi Mama kimchi, and tortilla strips. Drizzled with green sauce. Served with a side of pico sauce.

Half Grilled Cheese Sandwich

Melted sharp cheddar on grilled sourdough.

Half Veggie Caprese Sandwich

Spinach, fresh mozzarella, tomatoes, basil pesto, and balsamic glaze on grilled sourdough.

Half Village Salad

Local greens, feta, house pickled red onions, piquante peppers, mushrooms, diced tomatoes, and cucumbers. Served with a side of homemade Italian dressing.

Half West Coast Club

Roasted turkey, hardwood smoked bacon, melted sharp cheddar, tomatoes, local lettuce, house pickled red onions, and guacamole on toasted sourdough.