Made with three local scrambled eggs. Served with choice of toast.
North Country maple sausage with sharp cheddar over quinoa hash browns and sweet potatoes. Topped with hollandaise.
Hold The Gluten Skillet
Diced tomatoes, mushrooms, spinach, and cheddar jack over house potatoes. Topped with basil pesto and shaved parmesan.
Meat Lovers Skillet
Hardwood smoked bacon, sausage, Canadian bacon, sautéed onions & peppers, and American cheese over house potatoes.
Grilled onions, piquante peppers, and pepper jack cheese over crispy hash browns. Topped with guacamole, Southwest seasoning, and a chipotle aioli drizzle.